Eating

Unfermented, same day, kimchi

I love eating fermented food but sometimes it can be a little too much and I crave fresh and crunchy …

Water bamboo and aubergine curry

I love picking up new things from the wet markets and the supermarket; foods that are new to me, I …

Exploring

Robbed in Vietnam

We were robbed in Vietnam, not in a dramatic or frightening way but in a quiet non scary way – we didn’t even …

Tosca and the Ozone Bar

When you move half way across the world – it really does help to discover that you have great neighbours! …