Gingerbread factory
Last weekend my Danish friend came down from London with her little girl and we turned our kitchen into a proper …
Liquorice and raspberry toffees
We never made liquorice and raspberry toffees when I grew up but my boys love liquorice so we thought we …
Sea salt toffees with rosemary
This year’s favourite Christmas treat in our house is sea salt toffees with rosemary. Yum! Making toffees or knäck is another …
Pulpo a la Gallega
My Pulpo a la Gallega has definitely made it onto this years Christmas table. We had a version of this …
Almond porridge pot with raspberry, fig, nuts and seeds
This morning’s almond porridge pot with raspberry, fig, nuts and seeds! Porridge can be a bit bland on its own …
Walnut shortbread
So I’m learning how to bake… and what can be easier than short bread? Just 3 ingredients… Mix it all …
Caramelized apricots with Cointreau, rosemary and thyme
Caramelized apricots with Cointreau, rosemary and thyme, and a bit of coconut ice cream if you wish. I’m experimenting with …
Apple chutney that packs a punch
With all the entertainment going on around Christmas this quick apple, ginger and rose water chutney is perfect to have …
Ouzo cured salmon for Christmas
Cured salmon is a staple on the Christmas table and in fact pretty much throughout the year for us. We …
Hay cooked clams
It was Sunday funday again and my friend Paul had the brilliant idea to cook clams under hay. My favourite thing …
Ceviche with Norwegian char
In the summer when we went to see my dad in his yellow little house in the middle of the …
Planning for Christmas
I get very exited this time of year. Halloween is over. Bonfire night is over. Next thing up is Christmas …
