Fruit and nut breakfast

I love breakfast. Not a rushed early morning one, but a nice quiet calm one; after the kids have been …

Parasol mushrooms on rye

Fried parasol mushrooms with garlic and wild thyme for a quick and tasty autumn lunch. I like the mushrooms fried …

Mushroom picking in the park

I am inspired by the Scandinavian tradition to forage and grow; reaping every thing edible that springs out of the …

Cooking on the beach

I love cooking on the beach. I grew up cooking freshly caught fish by the lake side. The little marina where …