Ouzo cured salmon for Christmas

Cured salmon is a staple on the Christmas table and in fact pretty much throughout the year for us. We …

Hay cooked clams

It was Sunday funday again and my friend Paul had the brilliant idea to cook clams under¬†hay. My favourite thing …

Ceviche with Norwegian char

In the summer when we went to see my dad in his yellow little house in the middle of the …

Planning for Christmas

I get very exited this time of year. Halloween is over. Bonfire night is over. Next thing up is Christmas …

Lemon and chilli oysters

In the span of 6 months I have found oyster pearls in my oysters – three times! No, not an …