Mushroom picking in the park

I am inspired by the Scandinavian tradition to forage and grow; reaping every thing edible that springs out of the …

Cooking on the beach

I love cooking on the beach. I grew up cooking freshly caught fish by the lake side. The little marina where …

Katchumbali and grilled bream

In Tanzania we ate katchumbali with deep fried chango and it was so delicious! It was the one dish I …

Cured and smoked sockeye salmon

This lovely cured and smoked wild sockeye salmon is so easy to make and so delicious! I lived in Alaska …

Sichuan simmered ox cheeks

On a really cold rainy lazy Sunday I like to make Sichuan simmered ox cheeks. There’s something very comforting having a big fragrant …

Lemony mussels on the barbie

Lemony mussels on the barbie is such a simple and quick thing to do for a starter on a hot summer’s …

Eden’s hummus breakkie

When it’s the summer holidays I like to indulge the kids when I can and make them what they want …

Exploring Stone Town

Lobster curry, the fish market and night market in Stone Town… Coming soon…

Quick warm veggie lunch

I had never tried raw courgette instead of pasta until today and this is amazingly good! We grow courgettes in …