Robbed in Vietnam

We were robbed in Vietnam, not in a dramatic or frightening way but in a quiet non scary way – we didn’t even …

Unfermented, same day, kimchi

I love eating fermented food but sometimes it can be a little too much and I crave fresh and crunchy …

Tosca and the Ozone Bar

When you move half way across the world – it really does help to discover that you have great neighbours! …

Water bamboo and aubergine curry

I love picking up new things from the wet markets and the supermarket; foods that are new to me, I …

Aubergine sushi

I fancied making sushi. I love avocado in sushi but the shop was sold out of ripe ones and there’s …

Cheung Chau

Cheung Chau is a small island just a short ferry ride from Central Hong Kong.  With great walks and hikes, …

Chili salsa

The chilis ar huge over here! In fact, I bought some in a market because I thought they were red …

Oyster omelette

I had never made or eaten an oyster omelette before but woke up one morning and had a craving for …