Sundayfunday rawnola breakfast
On the weekends we sometimes have a lay in and let the kids make their own breakfast. For those days …
Mulled wine and blue cheese Sunday
Being in Hong Kong you meet so many new people! I have met some lovely girls here and we have …
Robbed in Vietnam
We were robbed in Vietnam, not in a dramatic or frightening way but in a quiet non scary way – we didn’t even …
On a boat in the South China Sea…
I have never known so many Swedish people as here in Hong Kong! It’s really nice to reconnect with the …
Unfermented, same day, kimchi
I love eating fermented food but sometimes it can be a little too much and I crave fresh and crunchy …
Tosca and the Ozone Bar
When you move half way across the world – it really does help to discover that you have great neighbours! …
Walk from Discovery Bay to Mui Wo
There are two ways to walk to Mui Wo from Discovery Bay; the coastal way past Nim Shue Wan village …
Water bamboo and aubergine curry
I love picking up new things from the wet markets and the supermarket; foods that are new to me, I …
Aubergine sushi
I fancied making sushi. I love avocado in sushi but the shop was sold out of ripe ones and there’s …
Cheung Chau
Cheung Chau is a small island just a short ferry ride from Central Hong Kong. With great walks and hikes, …
Green papaya and banana blossom salad with tiger prawns
Every banana flower we come across on our treks and hikes have a big giant golden orb weaver spider guarding …
Chili salsa
The chilis ar huge over here! In fact, I bought some in a market because I thought they were red …
