Oyster omelette

I had never made or eaten an oyster omelette before but woke up one morning and had a craving for …

A tomahawk bbq with Asian flavours

Medium rare steak with chili cucumbers, yuzo and mirin marinated chargrilled cabbage, lemon, chili and yuzu pickled daikon, pickled wild …

Greek yogurt with wild elderberries

We have really been enjoying the elder this year. First the blossoms; we made some delicious lemonades and cordials and …

Party ice!

We had a bit of a special party last week and in preparation I made some pretty edible flower ice …

We’re moving to Hong Kong!

A year ago we were planning our family holiday and packing our bags to travel to both Asia and Latin …

Sweet pickled garlic flowers

I made these back in May and only recently tried them, these sweet vinegary crunchy wild garlic flowers are delicious! …

A midsummer feast!

Midsummer is so important to us Swedes and this year I was over the moon because I had Swedish family …

Elderflower and gin cocktail

Who was I kidding? I didn’t just make elderflower lemonade for the kids, in the back of my mind I …