Chermoula with wild garlic

Chermoula is a Middle Eastern marinade or dip, often eaten with seafood, meat or bread and also used to season casserole and soups. …

Plums on the bbq

Plums and strawberries cooked on the bbq with sugar, thyme and rosemary – and the magic ingredient of raspberry gin… …

Nettle soup

I spotted a patch of juicy nettles on a morning run a few days ago and today was a perfect …

Borscht soup and borscht salad

Does anyone else ever find themselves with too much beetroot? I do, especially since I started ordering Riverford oranic boxes …

Mafia island, Tanzania

We left the Selous, a nature reserve on the mainland, in a rickety six seater airplane, and headed for the …