2018 - Isak's Table

We are planning a whole four weeks in Sweden this summer. It may seem strange but I have a list of …

Sometimes I make a virgin version of these and my teenager loves those. We have them in the sunshine outdoors …

I was here 16 years ago and the feel was every different then. I can’t put my finger on it. …

I’m sitting in a dark hotel room in Beijing, it’s 3am in the morning and I’m wondering how on earth …

I don’t like buying processed foods. Making a homemade bbq sauce is easy and you know exactly what’s in it. …

Silver currants and gooseberries are the summer berries of my childhood. Add sweet peaches to that, thyme from the garden …

I wanted to get more flax seeds into my kids and these raw nuts and seed bars with chocolate was …

Two and a half hours north west of Phuket airport, we found a beach that was largely deserted. We had …

After the spectacular rice filed trekking in the Tonkinese alps and Sapa, all the palaver with the stolen passports and …

I have been dreaming about going to Cambodia for years and finally we had a last minute trip to Siem …

My youngest son had been studying natural disasters at school and taken a great interest in tsunamis. When he found …

Salmon mousse! What a blast from the past! It reminds me of early 1990 Easter celebrations; canapés washed down with …