Eating

We’re moving to Hong Kong!

A year ago we were planning our family holiday and were packing our bags to travel to both Asia and …

Sweet pickled garlic flowers

I made these back in May and only recently tried them, these sweet vinegary crunchy wild garlic flowers are delicious! …

A midsummer feast!

Midsummer is so important to us Swedes and this year I was over the moon because I had Swedish family …

Elderflower and gin cocktail

Who was I kidding? I didn’t just make elderflower lemonade for the kids, in the back of my mind I …

Periwinkles – Vietnamese style

I loved Vietnam! We walked for days, got monsooned to the core and had our passports stolen – but I loved …

Crab and prawn salad

This crab and prawn salad made a perfect lunch over the weekend when we had a heatwave here. Very similar …

Ginger and garlic chicken

This ginger and garlic chicken is a favourite amongst the kids in my house. It’s so quick to make, using very few ingredients. It’s …

Elderflower lemonade

This year I have really enjoyed watching spring unfold. Every week new edibles have sprung, started growing and come into season. …