Eating

Elderflower lemonade

This year I have really enjoyed watching spring unfold. Every week new edibles have sprung, started growing and come into season. …

Roast chicken with wilted wild garlic

Sunday funday’s traditional roast chicken had a facelift yesterday. We love a roast chicken and we love a roast dinner, …

Hasselbacks – various kinds

I used to make Hasselback potatoes with my dad growing up, they were our weekend potato accompanying a piece of nice …

Pesto toast with Manchego

A light lunch here yesterday. Pesto toast with chunks of Manchego, topped with walnuts and Brazil nuts. To die for. I …

Wild garlic butter

My kids love garlic bread so I got my 8 year old one to make wild garlic butter. (With extra garlic). …

Wild garlic kimchi

With all my abundance of wild garlic I made a batch of kimchi. I mixed pepperflakes, grated ginger with a little …

Chermoula with wild garlic

Chermoula is a Middle Eastern marinade or dip, often eaten with seafood, meat or bread and also used to season casserole and soups. …