Eating

Since this is our last week living in the UK we have been taking the kids around to all our …

We have really been enjoying the elder this year. First the blossoms; we made some delicious lemonades and cordials and …

We had a bit of a special party last week and in preparation I made some pretty edible flower ice …

I made these back in May and only recently tried them, these sweet vinegary crunchy wild garlic flowers are delicious! …

Midsummer is so important to us Swedes and this year I was over the moon because I had Swedish family …

Quick pickled salmon – a ceviche with Swedish midsummer flavours. I pickled the spruce buds back in May and have …

Who was I kidding? I didn’t just make elderflower lemonade for the kids, in the back of my mind I …

On our house, breakfast and lunch often merge into one. After a morning run and a few hours in front …

I have used kimchi in stews and casseroles but never as a seasoning for meat, so figured that a kimchi chicken …

I loved Vietnam! We walked for days, got monsooned to the core and had our passports stolen – but I loved …

This crab and prawn salad made a perfect lunch over the weekend when we had a heatwave here. Very similar …

This ginger and garlic chicken is a favourite amongst the kids in my house. It’s so quick to make, using very few ingredients. It’s …