Eating

Unfermented, same day, kimchi

I love eating fermented food but sometimes it can be a little too much and I crave fresh and crunchy …

Water bamboo and aubergine curry

I love picking up new things from the wet markets and the supermarket; foods that are new to me, I …

Aubergine sushi

I fancied making sushi. I love avocado in sushi but the shop was sold out of ripe ones and there’s …

Chili salsa

The chilis ar huge over here! In fact, I bought some in a market because I thought they were red …

Oyster omelette

I had never made or eaten an oyster omelette before but woke up one morning and had a craving for …

Greek yogurt with wild elderberries

We have really been enjoying the elder this year. First the blossoms; we made some delicious lemonades and cordials and …

Party ice!

We had a bit of a special party last week and in preparation I made some pretty edible flower ice …

Sweet pickled garlic flowers

I made these back in May and only recently tried them, these sweet vinegary crunchy wild garlic flowers are delicious! …

A midsummer feast!

Midsummer is so important to us Swedes and this year I was over the moon because I had Swedish family …