Eating

Homemade bbq sauce and pork ribs

I don’t like buying processed foods. Making a homemade bbq sauce is easy and you know exactly what’s in it. …

Salmon mousse for Easter

Salmon mousse! What a blast from the past! It reminds me of early 1990 Easter celebrations; canapés washed down with …

Cambodian street food

We absolutely loved Cambodian food! I had read that the food in Cambodia was going to be nice but not …

Sweet potato lemongrass soup

We had a cold spell here. It was so cold that I had to dig out my arctic coat! Winter …

Dill and parsley pesto

My kids loved this on pasta but we loved it even more on toasted sourdough with a strong cheddar cheese. …

Sundayfunday rawnola breakfast

On the weekends we sometimes have a lay in and let the kids make their own breakfast. For those days …

Unfermented, same day, kimchi

I love eating fermented food but sometimes it can be a little too much and I crave fresh and crunchy …

Water bamboo and aubergine curry

I love picking up new things from the wet markets and the supermarket; foods that are new to me, I …

Aubergine sushi

I fancied making sushi. I love avocado in sushi but the shop was sold out of ripe ones and there’s …