Eating

A year ago we were planning our family holiday and were packing our bags to travel to both Asia and …

I made these back in May and only recently tried them, these sweet vinegary crunchy wild garlic flowers are delicious! …

Midsummer is so important to us Swedes and this year I was over the moon because I had Swedish family …

Quick pickled salmon – a ceviche with Swedish midsummer flavours. I pickled the spruce buds back in May and have …

Who was I kidding? I didn’t just make elderflower lemonade for the kids, in the back of my mind I …

On our house, breakfast and lunch often merge into one. After a morning run and a few hours in front …

I have used kimchi in stews and casseroles but never as a seasoning for meat, so figured that a kimchi chicken …

I loved Vietnam! We walked for days, got monsooned to the core and had our passports stolen – but I loved …

This crab and prawn salad made a perfect lunch over the weekend when we had a heatwave here. Very similar …

This ginger and garlic chicken is a favourite amongst the kids in my house. It’s so quick to make, using very few ingredients. It’s …

Kefir is a fermented milk drink that my friend Paul got me on to making at home. He gave me some of …

This year I have really enjoyed watching spring unfold. Every week new edibles have sprung, started growing and come into season. …