Eating

Since I haven’t posted for 2! years, there’s an enormous back log to go through. 2019 disappeared, we all know …

One early summer’s day last year, feeling a little saturated with Swedish heavy dishes we made this Swedified version of …

With my eldest turning 17 this week I think it’s time to start writing down the family recipes. The food …

We are planning a whole four weeks in Sweden this summer. It may seem strange but I have a list of …

Sometimes I make a virgin version of these and my teenager loves those. We have them in the sunshine outdoors …

I don’t like buying processed foods. Making a homemade bbq sauce is easy and you know exactly what’s in it. …

Silver currants and gooseberries are the summer berries of my childhood. Add sweet peaches to that, thyme from the garden …

I wanted to get more flax seeds into my kids and these raw nuts and seed bars with chocolate was …

Salmon mousse! What a blast from the past! It reminds me of early 1990 Easter celebrations; canapés washed down with …

We absolutely loved Cambodian food! I had read that the food in Cambodia was going to be nice but not …

We had a cold spell here. It was so cold that I had to dig out my arctic coat! Winter …

My kids loved this on pasta but we loved it even more on toasted sourdough with a strong cheddar cheese. …