Homemade bbq sauce and pork ribs
I don’t like buying processed foods. Making a homemade bbq sauce is easy and you know exactly what’s in it. …
Eating
Cooked fruit with sloe gin and matcha ice cream
Silver currants and gooseberries are the summer berries of my childhood. Add sweet peaches to that, thyme from the garden …
Raw nut and seed bars with dates and chocolate
I wanted to get more flax seeds into my kids and these raw nuts and seed bars with chocolate was …
Salmon mousse for Easter
Salmon mousse! What a blast from the past! It reminds me of early 1990 Easter celebrations; canapés washed down with …
Cambodian street food
We absolutely loved Cambodian food! I had read that the food in Cambodia was going to be nice but not …
Sweet potato lemongrass soup
We had a cold spell here. It was so cold that I had to dig out my arctic coat! Winter …
Dill and parsley pesto
My kids loved this on pasta but we loved it even more on toasted sourdough with a strong cheddar cheese. …
Sundayfunday rawnola breakfast
On the weekends we sometimes have a lay in and let the kids make their own breakfast. For those days …
Mulled wine and blue cheese Sunday
Being in Hong Kong you meet so many new people! I have met some lovely girls here and we have …
Unfermented, same day, kimchi
I love eating fermented food but sometimes it can be a little too much and I crave fresh and crunchy …
Water bamboo and aubergine curry
I love picking up new things from the wet markets and the supermarket; foods that are new to me, I …
Aubergine sushi
I fancied making sushi. I love avocado in sushi but the shop was sold out of ripe ones and there’s …
