Eating

When Nick has time he goes to the markets in Hong Kong to buy exotic fruit and veg for me. …

I love breakfast. Not a rushed early morning one, but a nice quiet calm one; after the kids have been …

Fried parasol mushrooms with garlic and wild thyme for a quick and tasty autumn lunch. I like the mushrooms fried …

A few days ago we made this garlic and ginger pork belly that was absolutely delicious. Nick brings home little …

Having family over from Sweden is always a good excuse for a party! When more hands get stuck in to …

I love cooking on the beach. I grew up cooking freshly caught fish by the lake side. The little marina where …

This time of year we have an abundance of runner beans from the allotment but sometimes it can be hard …

In Tanzania we ate katchumbali with deep fried chango and it was so delicious! It was the one dish I …

This lovely cured and smoked wild sockeye salmon is so easy to make and so delicious! I lived in Alaska …

On a really cold rainy lazy Sunday I like to make Sichuan simmered ox cheeks. There’s something very comforting having a big fragrant …

Lemony mussels on the barbie is such a simple and quick thing to do for a starter on a hot summer’s …

When it’s the summer holidays I like to indulge the kids when I can and make them what they want …