Eating

Sundayfunday rawnola breakfast

On the weekends we sometimes have a lay in and let the kids make their own breakfast. For those days …

Unfermented, same day, kimchi

I love eating fermented food but sometimes it can be a little too much and I crave fresh and crunchy …

Water bamboo and aubergine curry

I love picking up new things from the wet markets and the supermarket; foods that are new to me, I …

Aubergine sushi

I fancied making sushi. I love avocado in sushi but the shop was sold out of ripe ones and there’s …

Chili salsa

The chilis ar huge over here! In fact, I bought some in a market because I thought they were red …

Oyster omelette

I had never made or eaten an oyster omelette before but woke up one morning and had a craving for …

A tomahawk bbq with Asian flavours

Medium rare steak with chili cucumbers, yuzo and mirin marinated chargrilled cabbage, lemon, chili and yuzu pickled daikon, pickled wild …

Greek yogurt with wild elderberries

We have really been enjoying the elder this year. First the blossoms; we made some delicious lemonades and cordials and …

Party ice!

We had a bit of a special party last week and in preparation I made some pretty edible flower ice …