Eating

I love picking up new things from the wet markets and the supermarket; foods that are new to me, I …

I fancied making sushi. I love avocado in sushi but the shop was sold out of ripe ones and there’s …

Every banana flower we come across on our treks and hikes have a big giant golden orb weaver spider guarding …

The chilis ar huge over here! In fact, I bought some in a market because I thought they were red …

I had never made or eaten an oyster omelette before but woke up one morning and had a craving for …

Medium rare steak with chili cucumbers, yuzo and mirin marinated chargrilled cabbage, lemon, chili and yuzu pickled daikon, pickled wild …

Since this is our last week living in the UK we have been taking the kids around to all our …

We have really been enjoying the elder this year. First the blossoms; we made some delicious lemonades and cordials and …

We had a bit of a special party last week and in preparation I made some pretty edible flower ice …

I made these back in May and only recently tried them, these sweet vinegary crunchy wild garlic flowers are delicious! …

Midsummer is so important to us Swedes and this year I was over the moon because I had Swedish family …

Quick pickled salmon – a ceviche with Swedish midsummer flavours. I pickled the spruce buds back in May and have …