Pesto toast with Manchego

A light lunch here yesterday. Pesto toast with chunks of Manchego, topped with walnuts and Brazil nuts. To die for. I have no idea why I have never made this before, but I haven’t.

For the recipe of the pesto, see here. Other recipes and uses for wild garlic, see here for chermoula and here for brined flower buds and here for kimchi and wild garlic butter.

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