Pork belly with kimchi and pickled ginger

Crispy crackling and succulent pork… a nice little weekend starter for the grown ups and main for the boys with some rice and extra greens.

I like to make a little bed of onions and ginger for the pork to cook on and add a little water and soy to the oven pan as it cooks so it doesn’t dry out. I rub the skin with sea salt on and cook it in the oven on about 160 degrees for a couple of hours, sometimes more.

We ate this as a starter with some pickled ginger and home made kimchi.


  • pork belly
  • ginger
  • onions
  • soy
  • salt
  • pickled ginger
  • kimchi

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