A quick and clean salad with sorrel, radish, chilli, nasturtiums, oregano and olive oil. The sorrel is tangy and acidic so need some salt and a glugg of good olive oil to balance but it’s freshness goes well with the sweet sticky chicken wings.
The chicken cooked with salt and pepper and a little oil on low heat for about an hour before being covered in honey and home made bbq sauce to cook for another 20 minutes.
I buy my sorrel from Riverford but it’s easy to grow in the garden. I will get some red vines sorrel to grow next.
- olive oil