Sorrel salad and sticky chicken wings
A quick and clean salad with sorrel, radish, chilli, nasturtiums, oregano and olive oil. The sorrel is tangy and acidic so need some salt and a glugg of good olive oil to balance but it’s freshness goes well with the sweet sticky chicken wings.
The chicken cooked with salt and pepper and a little oil on low heat for about an hour before being covered in honey and home made bbq sauce to cook for another 20 minutes.
I buy my sorrel from Riverford but it’s easy to grow in the garden. I will get some red vines sorrel to grow next.
Ingredients:
- sorrel
- radishes
- chilli
- olive oil
- oregano
- nasturtium
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