Tuna and salmon sashimi are some of my favourite foods. It makes me happy just looking at a plate with the beautiful colours. We don’t have a Japanese restaurant where we live and it’s one of the things that I really miss. However, when we have as good a fish monger as we do, we can make sashimi ourselves!
- sushi grade tuna
- a good quality soya sauce
- fresh wasabi
- fresh ginger or gari (pickled ginger) if you prefer