garlic

Unfermented, same day, kimchi

I love eating fermented food but sometimes it can be a little too much and I crave fresh and crunchy …

Aubergine sushi

I fancied making sushi. I love avocado in sushi but the shop was sold out of ripe ones and there’s …

Ginger and garlic chicken

This ginger and garlic chicken is a favourite amongst the kids in my house. It’s so quick to make, using very few ingredients. It’s …

Wild garlic butter

My kids love garlic bread so I got my 8 year old one to make wild garlic butter. (With extra garlic). …

Mountain beef stew

I called this a mountain stew as we were living up on a mountain in Panama when I cooked it. The …

Beetroot

You know that it’s going to be a good day when you are given a bag of home grown beetroot …

Korean beef with kohl rabi kimchi

We had friends over, again. Lovely friends. Drink-lots and dance-all-night-long type of friends. The best kind of friends. I needed …