kimchi

Unfermented, same day, kimchi

I love eating fermented food but sometimes it can be a little too much and I crave fresh and crunchy …

Aubergine sushi

I fancied making sushi. I love avocado in sushi but the shop was sold out of ripe ones and there’s …

Wild garlic kimchi

With all my abundance of wild garlic I made a batch of kimchi. I mixed pepperflakes, grated ginger with a little …

Korean beef with kohl rabi kimchi

We had friends over, again. Lovely friends. Drink-lots and dance-all-night-long type of friends. The best kind of friends. I needed …