
Unfermented, same day, kimchi
I love eating fermented food but sometimes it can be a little too much and I crave fresh and crunchy …
I love eating fermented food but sometimes it can be a little too much and I crave fresh and crunchy …
I fancied making sushi. I love avocado in sushi but the shop was sold out of ripe ones and there’s …
I have used kimchi in stews and casseroles but never as a seasoning for meat, so figured that a kimchi chicken …
Now this may sund odd and be blasphemy by Korean standards (I apologise) but but spring cabbage kimchi with vodka, beetroot an …
With all my abundance of wild garlic I made a batch of kimchi. I mixed pepperflakes, grated ginger with a little …
Crispy crackling and succulent pork… a nice little weekend starter for the grown ups and main for the boys with …
A quick kohl rabi kimchi to go with grilled meats, a bowl of rice or even eggs. I love kimchi …
We had friends over, again. Lovely friends. Drink-lots and dance-all-night-long type of friends. The best kind of friends. I needed …