lime

Unfermented, same day, kimchi

I love eating fermented food but sometimes it can be a little too much and I crave fresh and crunchy …

Ceviche with baby sweetcorn

I was looking forward to eating so much ceviche in Panama but I also knew that we would be spending …

Seared tuna with nigella and sesame

Seared tuna with sesame and nigella seeds and a chilli and coriander dipping sauce. Once in a while, Simon, our …

Tuna ceviche for Valentine’s

Tuna ceviche with fresh wasabi, raw ginger, chilli, coriander, soy and lime wrapped up in nori – is my idea of …

Ouzo cured salmon for Christmas

Cured salmon is a staple on the Christmas table and in fact pretty much throughout the year for us. We …

Katchumbali and grilled bream

In Tanzania we ate katchumbali with deep fried chango and it was so delicious! It was the one dish I …