potatoes

Water bamboo and aubergine curry

I love picking up new things from the wet markets and the supermarket; foods that are new to me, I …

Hasselbacks – various kinds

I used to make Hasselback potatoes¬†with my dad growing up, they were our weekend potato accompanying a piece of nice …

Campfire Sunday roast

A rolled shoulder of pork was the centrepiece this past Sunday’s campfire roast. Marinated in plenty of salt, coriander and …