Salmon mousse for Easter
Salmon mousse! What a blast from the past! It reminds me of early 1990 Easter celebrations; canapés washed down with …
salmon
A midsummer feast!
Midsummer is so important to us Swedes and this year I was over the moon because I had Swedish family …
Swedish quick pickled salmon ceviche with midsummer flavours
Quick pickled salmon – a ceviche with Swedish midsummer flavours. I pickled the spruce buds back in May and have …
Smoking indoors…with a frying pan, wood chips and bamboo steamer
I have started to smoke. Indoors. Smoke salmon, and other fish that is… I grew up with smoking fish in …
Beetroot and vodka cured salmon
Beetroot and vodka cured salmon with quickled cucumber, lime salsa and freshly grated ginger in soy. The boys and I …
Salmon fish fingers with thyme salt
Out of my three children, one is not a great fan of fish. But, if I dress up the fish …
Ouzo cured salmon for Christmas
Cured salmon is a staple on the Christmas table and in fact pretty much throughout the year for us. We …
Fish ball Monday
At school, and I think even my dad tried to serve this to me once, they served up fish balls. …
Cured and smoked sockeye salmon
This lovely cured and smoked wild sockeye salmon is so easy to make and so delicious! I lived in Alaska …
